Pav Bhaji Pav Recipe – Easy way to make amazing pav!

Pav Bhaji Pav Recipe: If your mouth waters on hearing the name of pav bhaji pav, then understand that your heart is in the right place.

The taste of pav with pav bhaji is something else. But have you ever thought of making this pav at home? It is not rocket science, it is simple and amazing. Come on, let us make today at home a very soft and fresh pav – the same which tastes perfect with pav bhaji.

First of all, let us do some preparation. To make Pav you need simple ingredients which you might already have in your kitchen. Our pav bhaji pav recipe is both tasty and simple. So let’s start without any boring intro!

Pav Bhaji Pav Making Ingredients

First of all check the list of ingredients. Don’t worry, there is nothing fancy here, everything is homemade.

• Maida (all-purpose flour) – 2 cups
• Milk – 1/2 cup (warm, but not burnt)
• Water – 1/4 cup
• Sugar – 2 tsp
• Instant yeast – 1 tsp
• Namak – 1 tsp
• Makhan (butter) – 2 tbsp (extra soft)
• A little oil (for greasing)

See? Simple ingredients! Now let’s move on to the next step of this pav bhaji pav recipe.

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Prepare the batter for pav

First of all, mix the milk and water and heat it a little, but yes, don’t let your hands burn. It should be just hot enough to make the yeast happy. Add sugar and yeast to the milk and water mixture and leave it for 5-7 minutes. If bubbles are visible, understand that the yeast is ready!

Now take a big bowl and mix flour and salt properly in it. This is the base of the flour, so do not be lazy here. Now add butter to this dry mix and rub it with your hands after making it a little dirty. Then add the milk-yeast mixture and prepare a soft dough.

If the dough is sticky, add some more flour, but do not add too much, otherwise the dough will turn into a stone. When the dough is ready, cover it and let it rest for 1-1.5 hours. Till then drink tea and relax a bit.

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Shaping the dough

After 1.5 hours, when the dough doubles up, then understand that your dream of making bread is about to come true. Press the dough a little and remove the air bubbles. This is a fun process, like pressing a stress ball.

Now divide this dough into 8 equal parts. Roll each part into a round shape, as if you are making golgappa. Take a square or rectangular baking dish, apply a little oil on it and arrange these round dough balls by leaving a little gap in it.

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Rise the Pav

Now cover these dough balls again and let them rest for 30-40 minutes. Yes, it is a test of patience but worth it. Till then think about how to make pav bhaji or watch a short episode of Netflix.

When the pav is doubled, preheat the oven to 180°C. This step is crucial because you will get a perfect pav only when the oven is at the perfect temperature.

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Bake the Pav

Bake the pav in the preheated oven for 20-25 minutes. When a golden brown crust is formed, understand that the pav is ready. It is quite satisfying to keep peeping from the window in the middle of the baking.

When the pav is ready, take it out from the baking dish and apply some warm butter. The butter glaze makes the pav even more tempting.

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Enjoy Perfect Pav Bhaji Pav

Let the pav you have made cool down a bit, else your hands might get burnt. Now serve these pavs with pav bhaji. This soft pav along with the buttery and spicy flavors of bhaji makes a perfect combo.

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FAQs – About Pav Bhaji Pav Recipe

1. Why doesn’t the homemade pav taste like the bakery one?
Did you knead the dough properly? Kneading and giving time to the yeast is most important.

2. Can we use flour instead of refined flour?
Yes, but the texture will be a little dense. Refined flour makes the pav soft.

3. How to store the pav?
If it is not finished within a day, keep it in an airtight box. It will remain fresh for 2-3 days.

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Conclusion

That’s it! Pav bhaji pav recipe is absolutely simple, you just need a little patience. When you eat homemade bhaji pav at home, the taste is different. So, try it today and impress everyone in your house.

So Now you know: Pav bhaji pav recipe, homemade pav bhaji pav recipe, easy pav bhaji pav recipe, how to make pav bhaji pav, pav bhaji pav recipe step by step.

And yes, if you try this recipe, do give feedback – I will wait to hear your baking story!

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