Easy Pav Bhaji Pav Recipe: 7 Steps Amazing Guide!

Easy Pav Bhaji Pav Recipe: On hearing the name of Pav Bhaji Pav, did your mouth water?

Oh, how could it not, this dish is so simple, delicious, and the star of every party or Sunday! Today we will make it in an extremely easy and amazing way easy pav bhaji pav recipe. There is absolutely no need to worry, because you will find this guide so simple and funny that the fun of cooking will double. Come, let’s start this special journey towards our kitchen!

First of all, let’s make one thing clear – the meaning of “easy” in easy pav bhaji pav recipe is absolutely simple. There is no need for heavy tools or complicated steps. Whatever is available in the kitchen at home is enough. Plus, we will have a little fun with each step because cooking is not a serious work, it should be fun!

What is the secret of Pav Bhaji Pav?

The real magic of Pav bhaji pav is the combination of its bhaji and pav. Bhaji means extremely spicy, buttery veggie mash and pav means that soft and crispy bread that is fried in butter. Now when these two things are mixed, then the T20 match of your taste buds begins.

Today we will learn how to make easy pav bhaji pav recipe with home made spices and basic vegetables. Plus, how to keep the proportions of spices perfect, so that while eating pav bhaji you feel like sitting in a 5-star hotel!

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Ingredients for Easy Pav Bhaji Pav Recipe

First of all inspect your fridge and pantry. If everything is ready then it is perfect, otherwise plan a short trip to the nearby store. You need:

1. Vegetables – Potato, cabbage, shimla mirch, peas, and carrot. Just let them all boil, then everything becomes magic.
2. Butter – Brother, butter is the essence of pav bhaji! If you use less of it, you won’t enjoy it.
3. Pav Bhaji Masala – Available readymade in the market. Just make sure it is fresh.
4. Tomatoes and Onion – For making the base of the bhaji.
5. Green Chillies and Ginger Garlic Paste – Necessary for the zing factor.
6. Lemon and Fresh Coriander – The pav bhaji is incomplete without garnish.
7. Pav (Bread) – Bring soft, fresh pav. And yes, do take an extra packet as there is a risk of the pav getting finished.

Is everything ready now? Come on then, let’s turn on the stove and begin the first step of our recipe.

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Process of making Bhaji – without any hassle

First of all take out a large pan or pressure cooker. These two things are best for pav bhaji. If you don’t have a cooker, don’t worry, it will just take a little more time.

1. Boil The Veggies
   In a pressure cooker, add potatoes, cauliflower, Shimla Mirch, peas and carrots. Add enough water so that the vegetables get nicely dipped. Add 3-4 tbsp mustard seeds and the veggies will become soft.
2. Mash and forget the stress
   When the veggies cool down, take a masher and mash them well. This process is really fun, it is a great stress-busting activity! The texture of the mashed veggies should be really smooth and creamy.
3. Bhaji ka Base
   Take a big pan and melt a big piece of butter. As soon as the butter melts, add chopped onions and fry till it turns slightly golden. After that add ginger-garlic paste and chopped tomatoes. Fry this mixture well so that the flavor of the spices gets dissolved in the base.
4. Masala Magic
   Now it’s time to add pav bhaji masala, red chilly powder and salt. These spices will double the taste of your bhaji in one go. Let the masala get mixed well and then mix it well with the mashed veggies. Let it cook on a slow flame for 10-15 minutes and slowly watch the magic of butter!
5. Bhaji is Ready
   Squeeze lemon and garnish it with fresh coriander. Here brother, your amazing bhaji is ready.

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Amazing way to fry pav

Pav bhaji is incomplete without pav. Frying pav is an art. Take a pan, melt some butter on it and fry the pav till it becomes slightly crispy from both the sides. That irresistible buttery aroma will spread in your house and everyone will run towards the kitchen!

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Serving Style – With Masterchef Vibes

Take a plate, arrange one side bhaji and one side crispy pav in it. Do not forget to put a dollop of butter and a slice of lemon on top of the bhaji. Garnish with chopped onions and coriander. Here, your masterpiece of easy pav bhaji pav recipe is ready!

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Some Extra Tips That Will Help

• Use butter generously, but if you are health-conscious, you can control it a little.
• The more you mash the bhaji, the smoother and creamier the texture will be.
• Serve a chilled drink with pav bhaji, like cola or lemonade, so that the combo looks perfect.
• Use the leftover bhaji for breakfast next day-as stuffing for masala dosa or paratha!

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Conclusion: Easy Pav Bhaji Pav Recipe

See, how much fun it was to make this easy pav bhaji pav recipe! Cooking is so complicate as people think. A little fun and a little patience, and you will become a home chef. Now don’t delay, quickly go to your kitchen and try this recipe. Then enjoy with your friends and family, and do take their feedback. I know, everyone will say wow wow!

If you liked this recipe, be ready for the next article. Apart from pav bhaji, we will explore more interesting dishes! So, happy cooking and enjoy your easy pav bhaji pav recipe!