Lachha Paratha Frozen Ready to Cook Recipe

Lachha Paratha Frozen Ready to Cook… what a name it is, isn’t it? Too long, like the guest list of a wedding!

But friend, the comfort in this name, you will understand it only after having experience in the kitchen. Now see, the daily routine is boring anyway-household work, office, and the pressure of cooking. If in this routine you get a perfect “ready to cook” Lachha Paratha, then consider that life is sorted out. Because this paratha is not only tasty, it is also a way of saving time.

Now you must be thinking, “how to make Frozen Lachha Paratha, and will it taste like real fresh parathas made with flour?” Why are you getting tensed, I will explain everything in detail. Just read the article and laugh. There is no need to be serious about eating, because life should be absolutely buttery and crispy-just like Lachha Paratha!

Also Read: Recipe for Lachha Paratha Frozen Step by Step Process

What is Frozen Lachha Paratha Ready to Cook?

First of all, let’s understand the meaning of “Frozen Lachha Paratha Ready to Cook”. This is a modern invention, in which you do not need a rolling pin to make Lachha Paratha frozen. These parathas are already “semi-cooked” and are kept in the deep freezer with great freshness. You just open the packet, heat the tawa and learn how to make parathas – done! This technology has made cooking so simple, isn’t it?

By the way, this is not just for lazy people, it is also for those who do “multitasking”. Imagine, you are writing office emails with one hand and cooking parathas with the other-there is a different kind of fun in it. If guests come without informing, then this “Lachha Paratha Frozen Ready to Cook” recipe becomes a life saver. Learn parathas on one hand and take out chutney on the other-guests will be impressed for sure!

Also Read: How ​​to Prepare Lachha Paratha Frozen at Home Step By Step

How to Make Lachha Paratha Frozen Ready to Cook?

You just need three things-a tawa, a little butter or ghee, and a little patience, because parathas will be cooked on a very slow flame. So you have understood, how to open the packet, right? Yes yes, just open the pack and take out one paratha, then heat it. Keep the flame of the gas medium, otherwise the paratha will be crispy from outside but will remain raw from inside-and this will be an insult to “Lachha Paratha Frozen”, bro!

It is important to cook the paratha well from both the sides. When you start seeing golden brown strands, then understand that your frozen paratha is now ready to eat. Make it more tasty by adding butter or ghee. This tip is absolutely free-the taste of cooking paratha in ghee is of a different level. And if you want to add a little “chef-style” to the recipe, then give it a light flip while flipping the paratha, it will be fun!

Tips while Making Frozen Lachha Paratha

Look, this is a professional advice—patience and butter are very important in the kitchen while making paratha. Use butter and patience in abundance, the paratha will be very tasty. The tawa should be quite hot, but make sure that the gas flame is medium. If you are in a hurry, then microwave is also an option, but you will not get the crispiness of tawa.

You can enjoy this paratha in a very versatile way. With tea, with butter chicken, or just with pickles—the taste will be different and wonderful every time. While making parathas, do not think to yourself that “I am not a chef,” because making it is so easy that anyone can do it. And a tip—if you make more than one paratha, then keep a small piece of butter on top of each paratha; the fun will be doubled.

Benefits of Frozen Lachha Paratha

1. Save Time, Make Life: It takes only 5-7 minutes to make Frozen Lachha Paratha. If you don’t have time for “meal prepping”, then this recipe is perfect.
2. Taste like restaurant one: If homemade parathas seem boring, then this frozen paratha will bring joy to your life.
3. King of Consistency: Homemade parathas are sometimes round, sometimes triangular and sometimes “abstract art”. But frozen lachha paratha comes in the same size and perfect layers.
4. Hassle free process: In this you neither have to make dough, nor rotate the rolling pin, nor manage the “splash zone” of oil. Meaning, absolutely mess-free food!
5. Lifesaver for guests: Whenever guests come over without informing and you don’t have time to eat, this paratha becomes the hero.

Is Frozen Lachha Paratha Healthy?

Now this is an important question. Because we all have to maintain a “healthy lifestyle” and also need to make arrangements for the taste. The ingredients of frozen lachha paratha are quite controlled- refined flour, butter, and preservatives. Yes, this is not guilt-free, but if you “portion control”, then it can maintain the balance of health.

If you want a healthier version, frozen multigrain lachha paratha is also available. It will be a little subtle in taste, but you have to compromise for your health, right? And one more pro tip: You can make your meal healthier by adding fresh salad or curd to the paratha.

What to serve with Lachha Paratha Frozen?

The “side dish” is very important to make your frozen lachha paratha delicious. The creamy texture of butter chicken and the crispy texture of lachha paratha—uff, mouth-watering combo! If you are a vegetarian, then paneer butter masala, dal makhani, or Cabbage keema are perfect.

Lachha Paratha Frozen: By the way, you can also try a Desi “twist” for breakfast. Fry eggs on top of paratha and enjoy with ketchup or green chutney. This is a very quick and healthy option. And if you want to do something more fancy, then a combo of honey and dry fruits with paratha will also give a unique taste.

Want something a little heavy for dinner? Then have a combo of rajma and curd with paratha – a very hearty meal! And if you like dessert, then have a little condensed milk over paratha, a wonderful dessert is ready.

Lachha Paratha Frozen Storage Tips

Now that it is frozen, the wisdom is to keep it in the freezer. But keep one important thing in mind—keep the packet tightly sealed, otherwise the freezer may burn and the taste will be spoiled. While removing the paratha from the packet, keep in mind that only as much should be removed. Defrosting and refreezing too many times can affect its texture and taste.

Lachha Paratha Frozen: If the freezer is small and there is no space to store more packets, then keep the paratha in an airtight container. This method is also quite effective. And one more tip: if paratha gets accidentally thawed, use it immediately, otherwise it can get chewy.

So Now you know Lachha Paratha Frozen Recipe, Ready to Cook Lachha Paratha, Frozen Lachha Paratha Preparation, How to Cook Frozen Lachha Paratha, Easy Frozen Lachha Paratha Recipe.