Rava Uppittu Recipe for Beginners – 5 Easy Steps

Rava Uppittu Recipe: Let’s talk about a super easy and healthy dish today – rava uppittu! If you are a new cook, then this recipe is perfect.

Because it is not only simple, but it also has a wonderful health twist. Just pay attention, and this method of making uppittu will become your favorite.

Step-by-Step Rava Uppittu Recipe for Beginners

First of all, we will talk about the required ingredients. It is important to take the right ingredients, otherwise a surprise dish can be made instead of uppittu!

What all do you want?

• Rava (Semolina): 1 cup – this is the hero of the dish, there is no compromise in this.
• Water: 2.5 cup – take a very precise measurement, otherwise the consistency will go awry.
• Vegetables: Carrot, beans, and capsicum – finely chopped (as being healthy is important).
• Sarson seeds: 1 tsp – without this the taste of the uppittu is incomplete.
• Curry leaves: 8-10 – this is the real source of aroma.
• Green chillies: 2 – a little spice is important, but adjust according to your taste.
• Ghee or Oil: 2 tbsp – take oil with a little health-consciousness, or try ghee in an indulgent mood.
• Salt: as per taste (but be careful, if it is too much then it is a problem).

What will we do now?

• Take a pan and lightly dry roast the rava. This step is important – without roasting the rava will be sticky and the texture will not be good. Roasting time: 4-5 minutes, till it becomes lightly golden.

• In another pan, heat oil or ghee. In this, add mustard seeds and curry leaves. When the mustard seeds start dancing, understand that your tadka is ready.

• Now add vegetables and green chillies and sauté them lightly. Keep the vegetables a little crispy – this will enhance both the texture and taste.

• Add water and salt. When the water starts boiling, then slowly add rava. Pay attention, keep stirring with one hand or else it will form lumps.

Chef’s Tip: Stirring will also exercise your biceps. Do you know the secret of fitness, how to make this uppittu!

• Now cover it with a lid and let it cook on medium flame for 2-3 minutes. When the water is absorbed and the uppittu starts looking fluffy, then understand that your masterpiece is ready.

Also Read: Malabar Paratha vs Lachha Paratha

Healthy Rava Uppittu Recipe with Mixed Vegetables

In today’s time, ignoring health is a loss-making deal. So why not bring a little twist of health in uppittu? Adding mixed vegetables not only makes the uppittu look colourful, but its nutrition score also becomes top-notch.

Extra Vegetables You Can Add:

• Matar (Green Peas): This makes the uppittu a little sweet and refreshing.
• Corn: Another twist of sweetness.
• Broccoli: Bonus ingredient for health freaks.

Tips for Best Healthy Taste:

• Always take vegetables fresh, avoid frozen (if possible).
• Use ghee instead of oil – it is best for digestion.
• Add fresh coriander in the garnish – absolutely perfect!

Healthy Addition: If you want protein, you can also add some roasted peanuts or paneer. This is a new avatar of uppittu which every fitness lover will like.

Also Read: Lachha Paratha vs Naan Difference Explained

Traditional South Indian Rava Uppittu Recipe for Authentic Flavor

When it comes to traditional uppittu, the real taste is of the flavors of the south. So we will stay close to our roots and make authentic rava uppittu.

Special Ingredients That Will Give South Indian Touch:

• Coconut (Grated): Without this, traditional uppittu seems incomplete.
• Hing (Asafoetida): Just a small pinch, and the taste level will go up.
• Tamarind Water: A pinch of magic! This is optional but makes the flavor deeper.
• Cashews: For a royal touch in the garnish.

Method:

• First roast the rava, on a very slow flame. This is the secret of south-style uppittu.

• While making the Tadka, increase the quantity of hing and curry leaves a little – this is the source of real aroma.

• Mix tamarind water in a little water and add it with the sautéed vegetables. After that, add step-by-step rava and keep stirring.

• Garnish with coconut and roasted cashews and serve.

Serving Tip: Always serve authentic uppittu with coconut chutney and sambar. Then see how everyone becomes a fan of your recipe.

Also Read: Tandoori Lachha Paratha Recipe In 5 Steps

How to Make Instant Rava Upma Recipe in Just 15 Minutes

Just think, it’s morning time and the birds in your stomach are craving for something, but the fridge seems almost empty. So, what to do? There is one answer that always comes in handy – instant rava upma recipe! Just commit to 15 minutes and your breakfast will be ready hotel-style.

A Short List of Ingredients:

• Rava (semolina): 1 cup (roasting it is mandatory).
• Water: 2.5 cup (accurate measurements are a must, otherwise everything can become a mess).
• Oil or Ghee: 2 tbsp (choose according to your preference).
• Sarson seeds: 1 tsp (this small thing adds life to the taste).
• Curry Leaves: 10-12 leaves (should be fresh, it is important for aroma).
• Green Mirch: 2 (a little spice is important).
• Pyaz: 1 medium (finely chopped).
• Vegetables: Carrot, peas, capsicum (optional but add for health).
• Salt: as per taste.
• Lemon Juice: 1 tsp (for tangy taste).

Quick Process of Preparation:

• First of all take a pan and heat it lightly. Dry roast rava in it till it becomes light golden. Keep it aside. Do not skip roasting, otherwise the filling may become sticky.

• Now heat oil or ghee in the same pan. Add mustard seeds and curry leaves in it. When it starts to “pop”, understand that magic is happening!

• Add finely chopped onions and sauté till translucent. Then add vegetables and green chillies and cook for 2-3 minutes. If you like the vegetables soft, then cook a little more.

• Add water and salt, and when the water starts boiling, slowly add roasted rava. Do not stop stirring, otherwise you will get the jackpot of lumps!

• Put the lid on and keep it on low flame for 3-4 minutes. Let the water get absorbed.

• Garnish with lemon juice and some coriander. Serve hot and see how everyone makes wah-waah!

Also Read: What is Lachha Paratha and How to Make Paratha

Delicious Rava Upma Recipe with Coconut and Spices

If you want a traditional and a little fancy twist to your rava upma recipe, do try the tadka of coconut and spices. This ekdum brings authentic South Indian flavor that will take your breakfast level up 2 notches.

Special Ingredients That Will Give A Special Touch:

• Freshly Grated Coconut: ½ cup (this ekdum gives the real taste).

• Hing: Pinch (this is the real hero of the aroma).

• Cashews: 8-10 (roasted, as it adds a crunch).

• Tamarind Pulp: 1 tsp (optional, but worth a try).

How to Make This Special Recipe:

• First thing is the same, roast the rava. This step will make you a master chef.

• For Tadka, heat oil in a pan and add mustard seeds, curry leaves, and asafoetida. If the smell of tadka doesn’t come into the room, understand that something is missing!

• In this, sauté onions and some ginger garlic paste with dal. This will elevate the flavor and aroma.

• Now mix water, salt, and tamarind pulp. Start boiling water, then slowly add rava, and keep moving with hands. This is an art which will be perfect with practice.

• Put the lid on and garnish with coconut and cashews. This version seems incomplete without chutney. So make sure to keep chutney on the side!

Also Read: Lachha Paratha Frozen Ready to Cook Simple Recipe

Spicy Rava Uppittu Recipe for a Flavorful Breakfast

For those who like spice and masala in their breakfast, this version will be a hit. Adding a little extra spice and flavors makes your uppittu a little spicy, which is perfect for morning energy.

Ingredients of Spicy Version:

• Rava: 1 cup (roasted, as always).
• Green Chilies: 3-4 (add more if you want more spice).
• Black Pepper Powder: ½ tsp (add this kick).
• Garam Masala: ¼ tsp (optional, but you can experiment with one).
• Tomatoes: 1 medium (finely chopped, for tangy flavor).
• Coriander Powder: ½ tsp (for a light masala touch).

Steps for Spicy Perfection:

• Roast rava and keep aside. This is the base which should be strong.
• Heat oil or ghee and add tempering of mustard seeds, curry leaves. Then sauté onions and tomatoes. Let tomatoes become mushy – this will improve the taste and texture.
• Add spices like garam masala, coriander powder, and black pepper. Mix well and cook for a minute.
• Add water and salt. When water boils, add rava slowly and keep stirring. Do not allow lumps to form here.
• Cook under lid till fluffy uppittu is formed. Serve it hot and see how everyone licks their fingers.

Also read: Recipe for Lachha Paratha Step by Step Method

Uppittu Recipe Tips for Everyday Cooks

Consistency Tricks:

• If you want it soft, add a little more water.
• If you like it dry and fluffy, reduce the water.

Time-Saving Hacks:

• Keep the vegetables pre-chopped and for instant cooking, roast the semolina beforehand and store it in an airtight jar.

Variations in Tadka:

• Try grated ginger with curry leaves and mustard seeds for extra zing.
• Use peanut oil for nutty flavor.

These little tips can take your uppittu from boring to superstar. Simple, but impactful.

Also Read: How ​​to Prepare Lachha Paratha at Home in Munites

Gluten-Free Rava Upma Recipe for Healthy Food Lovers

Now for gluten-free and health-conscious people, we bring a simple and easy-to-make breakfast option: Gluten-Free Rava Upma. This recipe will give you a tasty and light option for breakfast, which will also take care of your health. Ready? Let’s get started.

Ingredients Preparation: Secret to a good start!

First of all we need:

• Gluten-free rava (made from rice flour or corn flour).
• One cup water and one cup milk (or coconut milk if you want a vegan version).
• One spoon ghee or oil.
• Mustard seeds, curry leaves and green chili (for a spicy touch).
• Salt and sugar as per taste.
• Optional toppings: roasted peanuts, chopped coriander and lemon juice.

These simple ingredients should be ready in your kitchen.

Cooking Steps That Make You a Pro Chef!

Lightly dry roast the rava: First roast the rava in a pan till it turns light golden brown. Be careful here, otherwise the rava can burn.

Prepare the Tadka: In another pan, add mustard seeds, curry leaves and green chillies to the tadka. The aroma of the tadka is quite tempting, isn’t it?

The Art of Mixing Water and Milk: In the tadka, slowly add water and milk and mix. Patience is important here, otherwise it can form lumps.

Now Add Rava: Add the roasted rava slowly to the liquid mix and keep stirring. It will be a little workout but worth it!

After stirring for a minute or two, add just a spoonful of ghee and toppings. Gluten-free rava upma is ready! Do not forget to sprinkle lemon juice while serving.

Microwave-Friendly Rava Upma Recipe for Busy Days

A simple, quick and convenient version for busy life. Making it in the microwave will save your time and give you a lot of fun.

Quick List of Ingredients

This recipe has the same ingredients, just use a microwave-safe bowl. Don’t worry, we are going to provide practical instructions which are easy to follow.

How to make it: Microwave’s Magic Tricks!

• Prepare Microwave-Safe Bowl: First take a safe bowl and add ghee, mustard seeds, curry leaves and green chillies in it and microwave it for 1 minute.

• Make Liquid Mix: Mix water and milk in the same bowl and microwave it for 2 minutes. It may get spicy, but keep an eye on if something spills while boiling.

• Mix Rava Slowly: Now add roasted rava and keep stirring continuously. Patience and precision both are important here. Microwave for 3 more minutes.

• Final Touch: Don’t forget to garnish with peanuts and coriander, otherwise it will get boring!
• Microwave upma is ready in just 5-7 minutes. Perfect solution when time is short!

Vegan Rava Uppittu Recipe Without Dairy Ingredients

Now let’s talk about a version that is for pure vegans. Meaning, no need for milk or ghee!

Ingredients Without Dairy

• Gluten-free rava (obviously).
• Coconut milk or almond milk, mix with water for perfect consistency.
• Coconut oil or vegetable oil for healthy fats.
• Curry leaves, mustard seeds and green chilli.
• Lemon juice and roasted cashews for topping.

Simple Steps to Make Vegan Cooking Fun

• Dry Roast Rava: Same process, slow roast. Use coconut oil here for flavor.
• Tadka of Curry Leaves and Seeds: Tadka the curry in coconut oil and fry it till it turns brown. The smell will tell you when it is perfect.
• Understand the liquid ratio: Keep the ratio of coconut milk and water 1:2. Mix and boil slowly.
• Final Step: Add the roasted rava and stir. This time need a little patience and dedication as maintaining consistency can be tricky in the vegan versions.

Top it with roasted cashews and fresh coriander. Do add lemon juice for a tangy flavour.

FAQs: Rava Uppittu Recipe

Q: Uppittu has become a little dry, what to do?

A: Mix again with a little hot water and dal. Adding a little ghee is also a good hack.

Q: How to avoid Rava lumps?

A: Always add Rava slowly and stir continuously. Leaving hands is not allowed.

Q: Uppittu has become sweet, what went wrong?

A: Maybe too much vegetables like corn or peas have been added. Next time pay attention and maintain balance.

Q: How to get authentic flavor?

A: Lightly fry asafoetida and fresh coconut and use them in toppings. Its flavor is amazing!

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Conclusion: Why Rava Uppittu Recipe is the Ultimate Breakfast

Rava uppittu recipe is an absolute all-rounder – healthy, tasty, and quick to prepare dish. Its nutrition level is top-notch along with vegetables and if traditional flavors are desired then that too can be achieved easily. Little effort and great result – just make it with consistency and love.