Hotel-Style Uppittu Recipe: 5 Easy Steps

Hotel-Style Uppittu Recipe: Let’s talk about a super easy and healthy dish today – hotel style uppittu recipe!

Introduction: Hotel-Style Uppittu Recipe

On hearing the name of breakfast, one feels like making something tasty, healthy and hotel-like, isn’t it? So let’s talk about one such evergreen South Indian breakfast dish – Hotel-Style Uppittu! This is not just a recipe, it is a passion for those who want a ‘tadka of taste’ as soon as they wake up in the morning.

Now the question is, why is uppittu so famous? So brother, its magic lies in its simplicity and unique texture. A little crispy, a little soft, and full-on masala. And when one gets the feel of hotel food at home, then it is amazing!

Hotel Style Uppittu Recipe: Focus on this recipe, because today we will make absolutely authentic and easy uppittu recipe which is healthy as well as tasty. Ready? Come, let’s start!

Also Read: Make Uppittu Recipe In Tamil Style

Ingredients: Secret Formula of Making Hotel Style Uppittu Recipe

Unless the syllabus of ingredients is clear, the taste of uppittu will seem missing. Here is the complete grocery list for making hotel-style uppittu which should be present in your kitchen:

Semolina (Sooji/Rava)

Its role is to make the base of uppittu – fluffy and light. Tip: Use roasted sooji, otherwise uppittu can become soggy.

Cooking Oil or Ghee

If you are health-conscious, then use oil. But if you don’t want to compromise on the taste, then add ghee and win the heart.

Mustard Seeds (Rai)

This small thing brings great flavour in uppittu. Uppittu is useless without the tadka of mustard!

Curry Leaves (Kadi Patta)

This is not a leaf, it is the hero of uppittu. Fresh kadi patta will give you a real hotel-like feel.

Green Chilies and Ginger

Want a spicy kick? Do add a tadka of green chillies and freshly grated ginger.

Vegetables (Carrot, Beans, Peas)

Add these veggies to balance your health. You will get a very colorful and nutritious uppittu ready.

Cashews and Peanuts

Want a crunch? Add roasted cashew nuts and moongphali. You will find a surprise in every bite!

Water and Salt

Pro Tip: The ratio of water should be perfect. 2.5 cups of water is ideal for 1 cup of sooji. Otherwise the uppittu will either stick or break!

Lemon Juice and Coriander

The tadka of freshness comes from both of these. It is mandatory for garnishing!

Also Read: Make Vegetable Uppittu Recipe

Preparation Tips for Hotel Style Uppittu Recipe

The preparation of Hotel Style Uppittu Recipe is no less than a mission. First make a station for all the ingredients. Time will be saved and you will feel like a professional chef. Dry roast the rava beforehand, otherwise it will form lumps during cooking and the taste of the uppittu will be spoiled.

And to save the chopping time of vegetables, you can also use frozen veggies. Just make sure that they are properly thawed.

Preparation Steps: Hotel-Style Uppittu Recipe

When you want to make hotel-style uppittu, you first need to dive into the world of preparation. Because without preparation, Hotel Style Uppittu Recipe will be like a train journey without ticket. So, let’s get started step-by-step!

Step 1: Roast Rava (Semolina) Perfectly

The roasting process of rava is the most important step of uppittu. If not done properly, the texture of uppittu can become chewy and the taste bland.

Choose a pan: Take a thick-bottomed pan that can hold heat evenly after heating.

Roasting on Medium Heat: Keep the flame on medium and add dry semolina (soozi) inside. Keep stirring – yes, it is a marathon of stirring!

Golden Color Check: When the rava turns light golden and a nutty aroma comes, then understand that the roasting is complete.

Pro Tip: If you leave even one spoon, the rava will start burning and you will have to open a new packet.

Step 2: Preparation of Vegetables and Spices

The recipe of uppittu is incomplete without veggies. Now let us understand how to prepare everything:

Chopping Time:

• Finely chop the carrots, beans and capsicum. If you are in a lazy mood, use a food processor – 2 minutes is enough!

• Finely chop the green chillies and ginger. No big chunks allowed, otherwise you will get a spicy surprise in every second bite.

Curry Leaves and Peanuts:

• Wash the curry leaves and keep them on a plate.

• Dry roast the peanuts so that both the crunch and the flavor are retained.

Keep the Spices in a Line:

• Keep Rai (mustard seeds), hing (asafoetida), and turmeric powder ready in one place. Delay in adding spices to the uppittu means taste compromise.

Step 3: Measure the Water and Prepare Lemon Juice

The proportion of water should be absolutely perfect. Too much water and you will get uppittu khichdi, too little and just the deception of unroasted sooji.

• 2.5 cups of water for one cup of roasted sooji is the golden rule.

• Squeeze juice of one lemon and keep it aside. That is the real tadka of freshness.

Now that everything is ready, let’s move on to actual cooking!

Also Read: Make Rava Uppittu Recipe

Cooking Instructions: The real game of making uppittu!

Now it’s time to give a special performance in front of the stove. You will get the real flavor of hotel-style uppittu only if you follow the cooking process step-by-step.

Step 1: Start With Sautéing Spices

• Heat Oil or Ghee: Heat 2 tablespoons of oil or ghee in a pan.

• Tadka of Rai and Curry Leaves: As soon as the oil is hot, add rai and then add tadka of curry leaves. The aroma of tadka is enough to increase appetite!

• Add Hing and Chilies: Add a pinch of hing and chopped green chillies. Stir and enjoy the aroma.

Pro Tip: This step is very fast, be careful, the spices will burn quickly.

Step 2: Add Vegetables and Peanuts

• Magic of Onions: Add thinly sliced ​​onions in oil and sauté till light golden brown.

• Veggies Time: Add all the chopped vegetables (carrots, beans, peas) and stir for 2-3 minutes. Vegetables should be half-cooked – overcooking is not allowed!

• Crunchy Addition: Add roasted peanuts and cashews. Every bite should be crunchy, this is a rule of uppittu!

Step 3: Add water and spices

• Boiling Point: Now add 2.5 cups water and leave it for a quick boil.

• Balance of salt: Add salt as per the taste and mix. Balance of everything is important here – if there is less or more salt then the hotel-style uppittu will not feel like it.

Step 4: Add sooji gradually

• No Lumps Please: Now add roasted sooji slowly in boiling water and keep stirring continuously.

• Cover and Cook: Lower the flame, cover the pan and let it cook for 5-7 minutes. Patience is a must here.

Step 5: Finishing Touch – Lemon and Coriander

• Add Freshness: Sprinkle one tablespoon lemon juice and freshly chopped coriander.

• Fluff: Lightly stir the uppittu so that everything gets mixed evenly.

Now your hotel-style uppittu is completely ready to serve. Now just make a hot tea or filter coffee combo and enjoy the taste. 😋

Also Read: Make Malabar Paratha and Lachha Paratha

Garnishing creates taste for Hotel Style Uppittu Recipe

A good dish impresses not just with its taste but also with its presentation. Uppittu is no exception! Once the uppittu is ready, add a magical touch of fresh coriander on it. This coriander garnish recipe seems quite basic, but it makes the uppittu look completely hotel style. A simple trick: chop the coriander finely and sprinkle it evenly. It looks as if the chef has served it with his own hands!

Hotel Style Uppittu Recipe: And a dash of lemon juice? Uff, its tangy zing enhances the taste of uppittu 10x. But remember one thing – add lemon juice only when the uppittu is slightly cold, otherwise the citrus magic looks dull.

Also Read: Make Lachha Paratha and Naan

What to serve with?

The moment we hear the names of chutney and sambar, drums start playing in our mind, isn’t it? While serving uppittu, keep coconut chutney on the side. Uppittu without creamy chutney tastes delicious, like a burger without a patty!

Sambar is also a popular option – a little tangy, a little spicy. But if you are in a lazy mood, then ketchup will also do (but sambar lovers don’t judge, please).

Hotel Style Uppittu Recipe: Want another twist? Serve buttermilk with uppittu. It makes a perfect combo for health, refreshing, and digestion.

Plating scene: Healthy Breakfast Plating Hacks

• Take a white plate (as colours pop more on a white background).

• On one side place a neatly scooped portion of uppittu (use an ice cream scoop for perfection).

• On the other side do a perfect swirl of chutney and sambar – it will feel like professional plating.

• Final touch: a mint leaf or lemon wedge for garnish. Simple and effective!

See? Serving hotel style uppittu is not that difficult. Now let’s move ahead and talk about the secrets of weight loss.

Uppittu: Is it Perfect for Weight Watchers?

First of all, understand the USP of uppittu – light, low-calorie and nutrient-packed. If you do a little customization in the hotel style uppittu recipe, then it becomes absolutely weight loss-friendly.

First step? Use less oil. Take a non-stick pan and fry only 1 tsp oil. This is the golden rule of healthy uppittu tips!

Add Healthy Ingredients

• Double the quota of veggies: Carrot, peas, beans, capsicum – add all pulses. It will be colorful and you will also get fiber.

• If you want to try an alternate of semolina, then use quinoa or broken wheat (daliya). Same texture and more health benefits!

Also read: Make Tandoori Lachha Paratha Recipe

Secret Formula of Weight Loss-Friendly Recipes

It is important to control the portion of Uppittu. One plate of Uppittu coffee is enough to keep you full and your calorie intake balanced. And if you want to make it more healthy, use olive oil instead of ghee. These small changes are the magic of nutritious Uppittu recipe.

One more pro tip: Make a combo of green tea or black coffee with Uppittu. Both boost metabolism and increase the overall impact of breakfast.

Low-Calorie Uppittu: Myths and Facts

Some people are afraid of it, but trust me – correctly made Uppittu is low-calorie. If you maintain a balance of proper portion, less oil and high veggies, then this is a perfect weight loss breakfast idea.

Hotel Style Uppittu Recipe: So just try the healthy version of uppittu and take one more step towards your fitness goals. Simple, practical and yummy!

Conclusion: The Taste and Secret of Hotel-Style Uppittu Recipe

Now that the uppittu is ready, take a look at your masterpiece. How are you feeling? Amazing hotel-style, isn’t it? The real secret of this recipe is its simplicity and authentic South Indian flavors. The surprise of crunchy nuts on one side and the touch of fresh veggies on the other – this recipe will delight everyone’s taste buds.

And the biggest plus point? This is a healthy breakfast idea that also fits perfectly with weight loss goals. If you search for “uppittu for weight loss” or “healthy breakfast recipes”, it is guaranteed that this recipe will top the list.

Now, it is your job to try this authentic uppittu recipe yourself once. The people at home will be happy, but maybe the chef inside you will also feel proud of your skills! So why wait? Take out the ingredients and get started!

Also Read: Make Lachha Paratha Frozen

If you want authentic taste then you must definitely try Hotel Style Uppittu Recipe. In This How to Make Hotel Style Uppittu, you will get all the tips that will help you in making Easy Hotel Style Uppittu. By following Authentic Hotel Style Uppittu Recipe, you can make Step-by-Step Hotel Style Uppittu Recipe at home just like in a restaurant.

Hotel Style Uppittu Recipe: This is a perfect combination of Hotel Style Rava Uppittu that will make your breakfast very tasty. If you are in a hurry then you can also make Quick Hotel Style Uppittu. You just need a little practice and then you will enjoy the Best Hotel Style Uppittu at your home. This is a must-try recipe, which every South Indian food lover will like!

FAQs: Popular Questions about Uppittu Recipe

Are Uppittu and Rava Upma the same thing?

Yes, uppittu and rava upma are different names of the same dish. In South India people call it uppittu, and in the rest of India it is called rava upma. Whatever the name, the taste is amazing!

How does the texture of hotel-style uppittu recipe become so soft?

The secret is the perfect ratio of roasted semolina and water. If the water is less, the uppittu will be tight; and if it is more, it will be mushy. Remember the ratio – 2.5 cups of water for 1 cup of rava.

Is uppittu good for weight loss?

Absolutely! Uppittu is lightweight and fiber-rich, which will give you energy without unnecessary calories. If you keep the quantity of oil or ghee in control, then this recipe falls in the “uppittu for weight loss” category.

Which veggies should be used for hotel-style uppittu?

You can add your favorite veggies – like carrots, beans, peas, capsicum. Fresh veggies are best, but if time is crunchy, frozen veggies will do as well.

Can I customize the uppittu recipe?

Of course! If you like it extra spicy, add more green chillies. If you want a richer texture, add a little extra ghee. And if you are making it for a healthy breakfast recipe, reduce the amount of oil and nuts.

Come on, Practice Now and Enjoy the Taste!

Hotel-style uppittu recipe is a simple and quick dish that is guaranteed to make your breakfast extremely exciting. With the magic of ingredients and your cooking touch, make uppittu a masterpiece. Healthy, tasty, and hotel vibe too – this is the identity of a perfect breakfast!