Instant Pot Garlic Butter Chicken: Recipe Easy to Make

Easy Instant Pot Garlic Butter Chicken Recipe. If you want something quick and tasty, then Instant Pot Garlic Butter Chicken is a perfect choice!

This garlic butter chicken recipe will give you an absolute bomb of taste and as it is made in an Instant Pot, it saves time too. The best thing is that it is an easy Instant Pot chicken recipe which is perfect for everyone. If you wish, you can make this chicken recipe for a family dinner or as a solo treat too!

This is the most flavorful chicken recipe among Instant Pot meals which you can enjoy in one go. If you are looking for a quick chicken dinner, do definitely try this. This Instant Pot chicken dinner is very simple to make, and the taste of garlic butter chicken will be simply mind-blowing.

Thinking of making Instant Pot Garlic Butter Chicken? Hey friend, just take out some time and enjoy this buttery, garlicky, and juicy chicken. This dinner is not only quick, but it is so tasty that the family will ask for more every time. Prepared with pantry basics and minimal preparation, this recipe is a great hit! Come on, get ready to create a new magic in the kitchen! Don’t miss this recipe Instant Pot Pork Chops.

Instant Pot

Yup, this is the magic of Instant Pot! The flavor that comes from a pressure cooker is achieved in very less time. The special thing about Instant Pot is that everything happens in it. First sauté the onions in garlic butter, then just press one button to cook the chicken perfectly!

If you don’t have one, then get it quickly! This is a complete money saver!

Enjoy! For more tasty recipe try Healthy Black Bean Burgers.

Garlic Butter Chicken

This simple Garlic Butter Chicken recipe is specially made for busy people and families.

No compromise on taste and budget friendly too! An everyday meal that everyone in the house will enjoy with a smile.

Just less than 10 pantry items are required – chicken, garlic, butter and some basic seasonings.

So do add this tasty recipe to your weeknight dinner and enjoy it with everyone! Now its time to try simple Brown Basmati Rice Recipe.

Ingredients for Garlic Butter Chicken

• 1 onion, finely chopped (the smaller the dice, the more perfect it will look).

• 3 tablespoons Chef Shamy Garlic Butter (this is the real hero of the dish, consider it a magic potion).

• 3 pounds boneless, skinless chicken breast (cut into 2-inch pieces, no need to think of yourself as a butcher).

• 6 ounces tomato paste (consider it this way, this is the soul of the gravy).

• 1 teaspoon ginger (any readymade paste will do, just be fresh).

• 2 teaspoons garam masala (the real secret of Indian tadka).

• 2 teaspoons chili powder (adjust the spice level according to your liking).

• 1 teaspoon turmeric (turmeric is a must for golden color).

• ½ teaspoon cayenne pepper (add as much as you want it to be spicy).

• 1 teaspoon salt (check the taste, no need to be oversmart).

• ½ teaspoon black pepper (for a classy touch).

• 1 cup water (all this will be mixed, so don’t skimp on it).

The list seems to be short, but it is guaranteed to be a blast in taste! You should also try easy to make Instant Pot Basmati Rice Recipe.

How to Cook Garlic Butter Chicken

Garlic Butter Chicken Ingredients:

• Chicken: Chicken thighs or legs are best for this recipe as they are juicy and flavorful. But if you like other chicken parts, they are also welcome! Just adjust the pressure cooking time a little.

• Unsalted Chicken Stock and Unsalted Butter: We have made this recipe with unsalted ingredients so that there is complete control over the flavors. If you use salted ingredients, adjust the salt content by taste, otherwise the butter may turn watery!

• Regular Soy Sauce: Soy sauce is one such thing that is a little different in every brand-sometimes sodium is too much, sometimes tartness is less, sometimes the aroma is just the opposite. So maintain the balance by tasting according to your tongue.

Keep these ingredients ready and see the magic of Instant Pot! Don’t miss the tasty Pav Bhaji Pav Recipe.

Tools for Instant Pot Garlic Butter Chicken

• Instant Pot Pressure Cooker (6qt) – Today’s hero. Everything will be made in this!

• Wooden Spoon – The key to flavor! Best for deglazing.

• Small Mixing Bowl – A lot of sauce will be ready here.

Step 1: Sauté Garlic

• Put the Instant Pot on “Sauté More” mode and chill a little, until “HOT” appears on the screen (approx 8 minutes).

• Now add 1-2 tablespoons unsalted butter, along with crushed garlic and a pinch of dried rosemary. As soon as the butter melts, sauté the garlic for 45 seconds to 1 minute, until the house is filled with aroma.

Step 2: Deglaze Instant Pot

• Now add on some 3 by 4 cups unsalted chicken stocks to the Instant Pot.

• Use your wooden spoon to remove the full makeup from the bottom of the pot, meaning scrub the brown bits well. All the flavor is hidden there!

Step 3: Pressure Cook Garlic Butter Chicken

• Add some fine table salt (just ⅛ teaspoon) and 2 tablespoons soy sauce. Stir the fat.

• Now arrange 4-8 chicken thighs skin side up in the Instant Pot.

• Close the lid, and put the Venting Knob in the “Sealing Position”. Pressure cook the chicken for just 5 minutes on high pressure. Wait for a 10-minute natural release.

• Carefully turn the venting knob to the venting position after 10 minutes, and also release any remaining pressure. When the floating valve falls, remove the lid. Transfer the chicken to the tray, but the story is not over yet!

Step 4: Thicken and Season Gravy

• Press the “Cancel” button of the Instant Pot, then turn on “Sauté” mode and heat your garlic butter sauce.

• Take a small mixing bowl and mix 2½ tablespoons cornstarch with 3 tablespoons cold water. Mix this slurry into the sauce little by little until the gravy becomes thick.

• Now do a taste test! Adjust salt and black pepper as per your choice. Drizzle the yummy buttery garlic sauce over the chicken and enjoy with your favorite side dishes.

Pro Tip: Whatever sauce is left, spread it on bread and eat it the next day – you will get real chef vibes! Moreover you can also try the instant Authentic Pav Bhaji Pav Recipe.

Optional Flavor Tadka: Make Chicken Skin Super Crispy!

Butter Garlic Sauce Magic

First of all, dip the chicken thighs in butter garlic sauce, like you use in your college exam notes. Be a little more generous, because the real fun of the flavor is in it.

Option 1: Oven Magic

Place the garlic butter-coated chicken on an oven tray lovingly, like your best friend’s birthday cake.

Now put it on the oven’s “Broil” function or its hottest setting. It takes just a few minutes, but the sauce will get caramelized and the chicken skin will be crispy! This crispy skin will be just like frying at home on a Sunday.

Option 2: Benefits of Air Fryer

Simply set the air fryer basket and tray on the middle rack inside the Instant Pot. Simple!

Place the butter garlic coated chicken neatly on the air fryer tray. Don’t overcrowd, chicken needs its own personal space!

Put on the Air Fryer lid, press the “Airfry” button, set the temperature to 400°F and adjust the timer to 15 minutes.

Let the first batch become crispy, then the next batch will come. Be patient, because good things take time!

Final Touch: If you feel like it, drizzle a little more butter garlic sauce. Because butter is the solace of life, isn’t it? Then serve it and see how everyone praises you!

Butter Garlic Chicken Thighs – With Crispy Skin, Enjoy Fresh Flavor!

What to serve with Garlic Butter Chicken?

Brother, there is a little dearth of options! This dish is so flavorful that just with some simple sides or veggies it becomes a great combo. So let’s discuss the ideas:

Side Dishes:

• Steamed rice or buttered quinoa – simple and tasty!

• Mashed potatoes – brother, this is comfort food!

• Roasted garlic butter potatoes – swag of double garlic!

• Mac and cheese – because cheesy vibes are also a must.

• Baked potatoes or sweet potatoes – very low effort, high impact sides.

Vegetables:

• Instant Pot broccoli – green health!

• Instant Pot cabbage – leafy power!

• Instant Pot green beans – healthy and quick!

A fresh green salad – a tadka of crisp and refreshing.

Garlic butter chicken Instant Pot: Keep all this together and see how the applause of “food appreciation” will play on the table!