Instant Pot Pork Chops in HK Mushroom Gravy Recipe

Instant Pot Pork Chops in HK Mushroom Gravy: Let’s make tender pork chops recipe with classic homemade Hong Kong-style mushroom gravy!

This dish is pure comfort and umami filled treat that will make you foodie. Get ready with good vibes – for a completely authentic and real taste. This quick and tasty formula of pork chops is perfect for the rush of life. Make it with the power of Instant Pot, so no need to worry about time.

These Pork Chops in HK Mushroom Gravy take me back to my school days! At that time Jacky and I were very poor students – the budget was absolutely pocket money level. And that time our survival spot! Must try Recipe for Healthy Black Bean Burgers.

Sometimes, when the pet’s throat was in full rebellion mode, we would give ourselves VIP treatment. We would do a very risky move – we would share a single plate, that too the deluxe Hong Kong-style sizzling plate one! Now think, how big a thing is it for a teenager to take such a big step. And friends, without the HK-style classic mushroom gravy, that treat would have been amazing – an amazing signature flavor that took every bite to the next level.

A Pillar of chicken, sausage, steak, pork chops, ham, breaded fish fillet and veggies is stacked on a sizzling plate one by one on top of the others. This is not a fancy meal, but when the waiter placed this “Everest of meat” in front of us for the first time, our eyes widened and our mouths opened wide! This is like a Big Restaurant Plate?”

That’s it, I lifted the napkin up like my white sword and surrendered it, and kept watching as he showered the graceful “Classic HK Mushroom Gravy” on the sizzling plate. And that’s when the real magic begins-the aroma of meat, the smoking scene and the sound of “sssssss”, which bring the whole restaurant alive. This is not just food, it’s a complete sensory blast!

If French fries was accompanied by a bowl of hot soup, butter bun, mini salad, and a cold HK Style drink, we would leave the restaurant with our teenaged, never-ending hungry stomachs, absolutely satisfied! But unfortunately I found restaurant was closed and I was like little sad.

Now we are happy because we are recreating our favorite classic homemade gravy at home, so that we can use it to dal on pressure cooked pork chops! Trust me, you will love this umami homemade gravy! you should also try Brown Basmati Rice Recipe.

Instant Pot Pork Chops in HK Mushroom Gravy Short Introduction Recipe

The real fun of making Instant Pot pork chops comes when the recipe is easy and tastes amazing! If you want tender pork chops that can be prepared quickly in a pressure cooker, then this recipe is just for you. The combo of these chops with HK-style mushroom gravy is simply deadly – ​​the party of taste buds begins! Just add couple of the ingredients and a little love in the Instant Pot pork chops recipe, and you will have a restaurant-style dish on your dinner table.

The trick of the mushroom gravy recipe is the right balance – not too creamy, not too thin, just perfect. Every bite of the gravy with tender pork chops will remind you of Chinatown. Whether you want to make easy pork chops or fulfill your dream of making pork chops with gravy, this recipe will give you a master chef feeling every time. Make it quickly and after eating say – “Just one more chop!”

Simple Umami Classic HK Mushroom Gravy

You will like this Instant Pot Pork Chops in HK Mushroom Gravy as I seen people love this recipe as lot because:

• It’s super easy to make, like a quick fix meal!

• Simple pantry ingredients, mostly healthy and real – no rocket science required!

• You will feel whole having, “wow, the real taste of comfort food!”

• A perfect weeknight meal, when you have less time, but you have a lot of food!

Must try recipe don’t miss Instant Pot Basmati Rice 2 Cups Recipe.

Ingredients required for Instant Pot Pork Chops in HK Mushroom Gravy

• 4 pork loin chops (around 2 lbs or 900g), bone-in or boneless, and around 1.25 inches thick – size matters, but who’s judging?

• 8-10 large cremini mushrooms (350g), sliced up like they’ve got a busy schedule.

• 1 medium onion (230g), chopped roughly – not a perfect chop, we’re not chefs, friends.

• 3 garlic cloves (10g), minced like you’re angry at them – that’s the vibe.

• Optional, 1 small shallot (42g), minced just like the onion, but with a little more attitude.

• A splash of sherry wine – for that ‘I know what I’m doing’ feeling.

• 1-2 tablespoons peanut oil (15-30ml) – got to keep things oily, but not too greasy, okay?

• 1/4 cup heavy cream (63ml) – because who doesn’t love some creaminess in life?

• Kosher salt & black pepper to taste – seasoning is key, friends, don’t be shy.

Chicken Stock Mixture:

• 1 cup unsalted chicken stock (250ml) – let’s get the stock game strong.

• 1 tablespoon Worcestershire sauce (15ml) – sounds fancy, but really just adds that ‘Wow’ flavor.

• 1 tablespoon soy sauce (15ml) – for a dash of that Asian twist, you know.

Thickener:

• 2 tablespoons cornstarch (30g) – gotten thicken things up, don’t leave it watery.

• 2 tablespoons water (15ml) – mix it up, make it smooth, no lumps allowed.

Follow steps for Instant Pot Pork Chops in HK Mushroom Gravy Preparation

Sear the Pork Chops:

Start with the Instant Pot. Press “Sauté” and let it get hot, like you on a Friday night! Add some olive oil. When it’s sizzling, add the pork chops. Don’t just throw them in, give them a little sear on both sides. We’re not making soggy chops here.

Cook the Mushrooms & Onion:

Once the pork chops are golden and smelling divine, remove them and set aside. In the same pot, toss in the butter, onions, and garlic. Let them cook till you can’t resist the aroma. Now add the mushrooms—give them a little love, they deserve it.

Add the Liquid Goodness:

Pour in the chicken broth like you’re making a potion. Stir it around you can also add soy sauce and some salt and pepper to enhance taste. Now, get the pork chops back in the pot.

Pressure Cook the Pork Chops:

Simply Close the Instant Pot lid and set that to Manual Setting and cook for at least 12-15 minutes. Go grab a snack or relax; your pork chops are doing their thing. Don’t worry, they’re not going anywhere.

Finish the Gravy:

Once after some pressure releases, open the pot slowly and remove the pork chops. Now, let’s make that gravy next-level! Mix a bit of cornstarch with cold water and pour it into the pot. Let the gravy thicken, and stir like you mean it. Add heavy cream to make it luxurious.

Serve it Up:

Now, place those juicy pork chops back in the gravy. Give them a little bath in that heavenly sauce. Serve it hot, and watch people fight over the last piece. Enjoy, because this dish is officially a winner.

Weight Loss Tip: Okay, not really weight loss, but you can definitely balance it with a salad on the side, right? Enjoy without guilt (or with a little guilt—it’s fine). Most ratable recipe you should try Instant Pot Basmati Rice Recipe.

Cooking Steps  for Instant Pot Pork Chops in HK Mushroom Gravy

While Buying Pork Chops:

A little fat is a must as marbling improves the taste of pork chops a lot.

And also you should keep in mind that the cooking time depends on the thickness of the pork chops. So, for your Instant Pot Pork Chops Recipe, buy chops that are 1.25 inch thick. Don’t buy too thin or else they will become absolutely ‘dry’ while cooking!

What is the Instant Pot Pork Chops Cooking time:

Cooking pork chops in an Instant Pot can be a bit of a challenge because they cook super fast! And trust me, you don’t want them to turn into dry, chewy rubber bands. When done right, they are juicy, tender, but if you mess up, you’ll end up with something that’s just not worth chewing.

So, after playing around with 5 different batches of pork loin chops, we figured out the perfect timing. The sweet spot? High Pressure for just 1 minute, followed by a Full Natural Release. Trust me, this method will leave you with the most delicious, tender pork chops ever. No stress, no overcooking—just perfectly cooked chops every time!