Instant Pot Pork Loin: Recipe Easy With Gravy

Instant Pot Pork Loin Recipe with Gravy: Do you know how to make pork loin in Instant Pot that is perfectly tender and juicy?

It’s extremely simple! Just pick up a few pantry ingredients and also you can prepare a delicious pork loin roast with a tasty and delicious gravy – full taste and flavor guaranteed!

Now making pork loin in Instant Pot is a different kind of fun! This recipe is an extremely simple and easy pork loin recipe that saves time and tastes perfect too. Pressure cooker pork loin is absolutely unique-you will get juicy pork loin that will be also full of flavor in every bite.

With the help of Instant Pot roast, the pork loin with gravy will be so tender that people will keep licking their fingers. Just follow the Instant Pot recipes and you will get that creamy touch in the gravy which is the highlight of any pork loin gravy recipe!

Can I tell you a secret for tender pork loin? Use the magic of Instant Pot and watch how the pork becomes absolutely melt-in-your-mouth. Easy pork loin recipe means that it doesn’t require much hard work, but just add some ingredients and let the pressure cooker pork loin work so its like magic.

After making juicy pork loin and perfectly balanced pork loin with gravy, your Instant Pot roast will be the guaranteed hero of the dinner table! So, do try this recipe next weekend and be ready to win the praise.

What is Pork Loin?

Pork loin roast is a large, thick and wide cut obtained from the back of the pig. This meat is soft, lean and budget-friendly. It is available both ways – bone-in and boneless. And yes, it can also be cut into small portions to make pork chops (bone-in) or steaks (boneless).

So don’t think anymore, prepare your Instant Pot and try this easy recipe! You are not going to compromise on the taste, that is sure!

What is the difference between Pork Loin and Tenderloin?

Pork loin and pork tenderloin may sound similar, but they are actually two different things. Although they have similar names, they look quite different because they are cut from different parts of pork.

To understand pork loin, think of it as a roughly rectangular block that is quite versatile and easy to cook. In contrast, pork tenderloin is a lean and slender cut that’s naturally tender and cooks in no time. Put another way, pork loin is a gym trainer who finds it tough, and pork tenderloin is a yoga teacher who is gentle!

So if you are getting confused, remember one simple rule: Pork loin is large and hearty, and tenderloin is soft and delicate. Just don’t look at the name “loin” of both, their work and taste are completely different.

Pork loin and pork tenderloin are both lean and tender cuts, but they are quite different from one another. Must try delicious recipe Instant Pot Garlic Butter Chicken.

Pork Loin: A large, wide, flat piece that comes from the back of the pork. It can be either bone-in or boneless, and is meatier than pork tenderloin.

Pork Tenderloin: A long, flat muscle that runs along the backbone. It is the leanest and most tender cut of pork, always boneless.

Both differ in size, thickness, and shape, so they are not easily interchangeable in recipes and cooking methods. You should must try tasty recipe Instant Pot Pork Chops.

What should be the correct temperature for pork loin?

Pork loin is a delicate and lean meat, so overcooking it is not allowed! According to the USDA, pork is safe when its internal temperature is 145°F.

At this temperature, pork loin is medium-rare, meaning it will appear slightly pink in the center. You can also try this recipe Healthy Black Bean Burgers.

Secrets to Making Pork Loin Tender, Juicy, and Full of Flavor!

• Overcooking pork means taste game over! Follow the correct cooking time for every size of pork loin and ensure that the internal temperature reaches 145°F.

• Without a meat thermometer, this mission is impossible! Be sure to buy a good, reliable meat thermometer as it is the real bodyguard of your pork.

• Giving the pork some rest is also important! Let it rest as soon as it is removed from the pressure cooker as its internal temperature rises silently during this time.

• The style of cutting the pork loin also matters! Always slice in the opposite direction of the grain or it will turn into chewing gum.

• Serve and start eating the fat! Pork loin is very tasty and tasty when served, but it starts to become dry the moment it is sliced.

You should must try this recipe Brown Basmati Rice Recipe.

Ultimate Step-by-Step Guide to Cooking Pork Loin in the Instant Pot

Instant Pot Pork Loin Recipe

Herbs Spices: Pork gets its real taste when it is flavored with rosemary and oregano. Both of these spices go really well with pork!

Pork Loin: We have tested this recipe many times and each time the boneless pork loin thickness was 2″ – 2.5″. For the final recipe we used a thick cut – 2″ thick, 6″ long, and 4.5″ wide piece.

Tools Needed To Make This Recipe

• Instant Pot Pressure Cooker
• Meat Thermometer
• One Piece Wooden Spoon
• Pyrex Measuring Cups

Step 1: Browning the Pork Loin

• You can Select the “Sauté” button on your Instant Pot, after then you can easily switch to the “Sauté More” setting.

• Wait until “HOT” appears on the screen (about 8 minutes). Pro Tip: Slice the onion and mince the garlic while preheating and browning.

• Add 1 – 2 tbsp olive oil to the inner pot and make sure the oil is evenly distributed over the entire bottom.

• Pat the pork loin well with a proper paper towel, sprinkle kosher salt peppers and black pepper on a side.

• You can Place the seasoned side on the bottom and you can also add to the Instant Pot and brown for 4 minutes.

• Season the other side with salt and pepper and brown for another 4 minutes.

• After browning, and also place the pork loin on the side.

Step 2: Sauté the Onion and Garlic

Note: If the bottom of the pot looks brown, don’t worry. Those are caramelized bits that will make the pork even more flavorful.

• Add another tablespoon of olive oil.

• After that Toss in the sliced onions and sauté them for almost 3 minutes.

• Add bay leaf, oregano, rosemary, and minced garlic and sauté for 30 – 45 seconds until fragrant.

For breakfast you can also try Instant Pot Basmati Rice 2 Cups Recipe.

Step 3: Deglaze the Instant Pot

• Add 1 cup unsalted chicken stock and scrape caramelized bits from the bottom of the pot with a wooden spoon.

• Mix quickly.

Step 4: Pressure Cook the Pork Loin

• Add on 2 tablespoon soy sauce and stir again lightly.

• You can Care fully add on the browned pork loin to the Instant Pot. Pro Tip: Bring the pork to the very bottom of the pot so that it is partially submerged in the cooking liquid.

• You can Secure the Instant Pot lid and also turn the venting knob to the sealing position.

• Open the lid and check the temperature of the thickest part of the pork with a meat thermometer.

Timing Guide:

• For a 2″ thick pork loin: Cook for 8 minutes at High Pressure, followed by a 30-minute natural release.

• For a 2.5″ thick pork loin: Cook for 8 minutes at High Pressure, followed by a 45-minute natural release.

Note: Keep “Keep Warm” mode on during natural release.

And look! Perfectly cooked pork loin is ready, now just plate it and enjoy! You should must try this recipe Instant Pot Basmati Rice Recipe.

Savor the Tender & Juicy Instant Pot Pork Loin!

Delicious recipe for making Instant Pot Pork Loin:

Step 1: Give Golden Touch to Pork Loin

First of all turn on Instant Pot to “Sauté More” function. Wait until the screen says “HOT”. Then add 1-2 tbsp olive oil to Instant Pot and ensure oil is evenly distributed in every corner.

You can easily pat the pork loin dry with the help of a paper towel. Generously season one side with kosher salt and black pepper. Place the seasoned side on the bottom and let it brown for 4 minutes.

Season the other side of the pork loin, flip it over, and brown this side for another 4 minutes. Once the golden seared pork loin is done, place it on the side.

Step 2: Tadka Lay Onion and Garlic

Now add 1 tbsp olive oil in the Instant Pot. After that Toss in the sliced onions and also sauté them for almost 3 minutes. After this add 1 bay leaf, 1 tsp dried oregano, 1 tsp dried rosemary and minced garlic. Sauté for just 30-45 seconds, just enough fragrance to add fun to the kitchen.

Note: Don’t worry about the brown bits that are visible! These are just caramelized flavors that will add more fun to the pork.

Step 3: Magic of Deglaze

Now add 1 cup unsalted chicken stock and scrub the entire bottom well with a wooden spoon. The flavor of these brown bits has now been infused into the liquid, so consider this where the fun begins.

Step 4: Pressure Cook the Pork Loin

Now give a quick stir to the 2 tbsp soy sauce mixture. Return the browned pork loin to the Instant Pot.

Pro Tip: Keep the pork loin as close to the bottom as possible to ensure it stays fully submerged in the cooking liquid.

You can also Close the lid and you can set the venting knob to the Sealing position.

If the pork loin is 2-inches thick, cook for 8 minutes on high pressure, then do a 30-minute natural release.

If it is 2.5-inches thick, do the same 8 minutes of high pressure with a 45-minute natural release.

Note: Always keep on Keep Warm mode during natural release.

You can check the temperature of the pork by inserting a meat thermometer in the thickest part. For medium-rare, aim for 143°F – 145°F. If the temperature is low, just flip the pork, close the lid and slow roast on Keep Warm mode.

Step 5: Taste of Gravy Making

Now place the pork loin on a chopping board, loosely wrap it with aluminum foil and let it rest for 4-6 minutes.

Also, simmer the onion-garlic sauce on “Sauté” function. Mix in 2 tbsp all-purpose flour and 3.5 tbsp cold water. Add this flour mixture to the gravy by one-third, until the desired thickness is achieved. Adjust some salt and pepper according to your taste and delicious preferences.

Pro Tip: If you like thick gravy, add some more flour-water mixture.

Step 6: Slice and Serve

After resting for 4-6 minutes, cut the pork loin into thick-cut chops or thin slices. Always you can cut against the grain for tasty and better results. Now serve it with fresh gravy and enjoy!

Now tell me, this is how to make perfect pork loin! Try this delicious tasty recipe Easy Pav Bhaji Pav Recipe.

Pork Loin Temperature Too Low?

If the temperature of your pork loin is a little low, don’t worry! For medium-rare we need 143°F – 145°F.

Now what to do? Gently transfer the pork loin to the Instant Pot, and then close the lid. No drama needed, the temperature will go up 8°F – 10°F in just 15 minutes.

Important thing: Don’t make the mistake of pressure cooking again. Just keep it on “Keep Warm” mode, so that the pork gets roasted quite slow. Fun!

Thicker Pork Loin? Give It Extra ‘Keep Warm’ Time for Perfect Results!

The basics of thick pork loin are simple—the thicker it is, the longer it will take to reach the desired temperature.

If your pork loin is thicker than the one in our recipe, you may need to spend extra time in “Keep Warm” mode.

Don’t think that you just leave it and the job is done—it’s important to keep checking the temperature every 10-15 minutes.

As the size of the roast increases, you will need to increase your patience accordingly.

Is It Safe to Cook with the ‘Keep Warm’ Mode on Your Instant Pot?

Hey, the Instant Pot’s “Keep Warm” mode is a great solution for slow cooking. It keeps the temperature in perfect balance.

We tested four different temperatures and you will understand that there is no need to take tension while opening and closing the lid. The temperatures are quite stable.

Want to slow roast pork loin? Brother, this mode is absolutely the best. It will become deliciously tender and juicy in silence.

And yes, the “Keep Warm” mode is just for name sake; it actually does the job of proper slow roasting. Want a tension-free hack for cooking? Then just put this mode to work!

Make Pork Loin Gravy

When your pork loin reaches between 143°F – 145°F, immediately remove it from the stove and place it on a cutting board.

Now wrap it in loose aluminum foil and let it chill a bit – just for 4-6 minutes. In this time its temperature will increase a little more, and your pork will become more juicy.

And now comes the time to make the real magic gravy!

Using the Instant Pot’s “Saute” function, lightly simmer your onion-garlic sauce. This sauce will be the hero of your gravy.

After this, take a small bowl and mix 2 tbsp (16g) all-purpose flour with 3.5 tbsp (52ml) cold water to make a smooth slurry.

Pro Tip: If the gravy seems thin and you like it thick, increase the ratio of flour and water a little. The thicker the gravy the more fun it will be!

Now keep adding this slurry to your simmering gravy little by little (1/3rd at a time), and bring your gravy to the desired thickness.

Finally, taste the gravy to awaken your inner chef. You may have to adjust a little salt and black pepper. Because you have a pet, you are the boss of seasoning! you should must try this tasty recipe Authentic Pav Bhaji Pav Recipe.

Look, it was such a simple thing, and now a delicious gravy is ready with your pork loin. Even people from USA will say – “What a thing!”

Serve Instant Pot Pork Loin

As soon as you make pork loin in Instant Pot, leave it to rest for 4-6 minutes, then slice it gently.

Want it to feel a little chunky? Cut thick pork loin steaks! In the mood for light and delicate? Make thin slices.

Pro Tip: It’s best to cut pork loin against the grain, only then the texture and taste will be on point.

See how juicy it looks! Wow!

Serve the pork loin as soon as you slice it, otherwise it becomes dry very quickly and the taste gets reduced.

Serve Classic Instant Pot Pork Loin with tasty gravy and garnish with your favorite side dishes.

Conclusion: Instant Pot Pork Loin Recipe

The magic of Instant Pot pork loin is not just limited to one recipe, it is extremely versatile! Whether you like instant pot pork loin roast or need something quick for pulled pork, it delivers perfect results every time. If you are planning to make a juicy instant pot pork loin filet, just keep in mind the timing of adding the ingredients and the pressure setting. Dishes like Instant Pot pork loin chops or pork loin and sauerkraut are a different experience—extremely tangy and flavorful!

Now if you are wondering how to perfect instant pot pork loin timing, don’t worry, just follow your Instant Pot instructions and experiment with recipes. With Instant Pot pork loin recipe, you will take everything you do – roast or chop – to a whole new level. So, get ready to become the superstar of your kitchen and create your own special twist of Instant Pot pork loin recipes. Trust me, you will never get bored of the hot sun!