Malabar Paratha vs Lachha Paratha: Which One Is More Special?
Malabar Paratha vs Lachha Paratha Recipe: Which one is more special? Paratha! In India, just this one word fills our stomach.
In the world of parathas, there are two big stars-Malabar Paratha vs Lachha Paratha. Both these parathas are champions of taste and texture, but only one question arises: “Which one is better?” Let’s enter into this crispy and fluffy comparison and find out!
Malabar Paratha, or Kerala Parotta, is a buttery surprise from South India. This paratha is extra soft and layered, like a newly ironed bedsheet at home-each layer shines differently! Its dough is made of flour, and there is magic of a little oil or ghee in it. The method of making paratha is also an art: the dough is stretched to make spirals, and then fried.
Is it difficult to make?
Yes, it requires a little patience, as the dough has to be stretched and folded equally. If you become more expert, your paratha will become even softer. If you do not make a ball in the first attempt, do not worry—Malabar Paratha can be made into a square too!
Its Taste and Texture?
Taste: Rich, buttery and slightly crispy.
Texture: Layered and pillow-soft. When you take one bite, your heart will say “Wow!”.
Perfect pairing with whom?
This paratha goes well with South Indian curries-like beef fry or chicken curry. It also tastes good with North Indian gravies, but the real taste comes with coconut chutney and stew.
Now let’s talk about Lachha Paratha. This paratha is a favourite of Punjab and North India, and its name itself tells that its USP is- “lachhedaar” i.e. layers-on-layers! It is made of atta (wheat flour), which makes it a little healthy (maida haters, good news for you).
Method of making it?
The dough of Lachha Paratha is rolled and fan-folded, then closed in a ball shape. Then it has to be rolled and fried in a tandoor or tawa. This is one such thing that even beginner cooks can do. A little practice and dedication is required, that’s all!
What is special about Taste and Texture?
Taste: Slightly nutty and wholesome, as flour is used.
Texture: Crispy outside, and soft-and-chewy inside.
What is the best combination?
Butter chicken, dal makhani, paneer lababdar, or just a little cream and sugar. Lachha Paratha goes well with everything!
Which Paratha is Healthy? Malabar Paratha vs Lachha Paratha
Now health-conscious people will definitely think, “Which one is better for health?” So let’s clarify this as well:
Malabar Paratha: It has more flour, so it can be a little heavier for digestion. Ghee is also high in calories. If you are a fitness freak, enjoy this only on cheat day.
Lachha Paratha: The use of atta makes it fibre-rich and also digestion-friendly. Lachha Paratha is a better choice for health-conscious people.
Which Paratha do kids like more?
If we talk about kids, their taste is simple and buttery. Malabar Paratha is liked more by them as it feels soft and melt-in-mouth. Lachha Paratha is a little chewy, so older people enjoy it.
Which Paratha to serve in a party or dinner?
Grand Dinner Party: Malabar Paratha is perfect as its soft texture seems more luxurious.
Everyday Meals: Lachha Paratha is ideal because it is simple and gives a home-meal vibe.
Malabar Paratha vs Lachha Paratha: Malabar Paratha is a bit expensive due to the flour and ghee. Lachha Paratha uses flour, which is easily available at home. If you want something pocket-friendly for daily meal, then Lachha Paratha is the way to go!
Malabar Paratha vs Lachha Paratha: Decision
Now the decision is in your hands.
Which is the perfect fit in the breakfast combo?
Malabar Paratha: If the mood in the morning is slow and buttery, then Malabar Paratha is perfect. Its combo with South Indian stew or coconut curry looks unbeatable. A little ghee from above and he became the breakfast champion!
Lachha Paratha: But if you want crunchy vibes and spicy tadka in breakfast, then Lachha Paratha is the best. Have it with hot dal fry or just curd and pickle, there is an earthy feel in every bite.
The principle of breakfast is simple: choose according to your mood and preference. The taste of both is so amazing that every morning can be the experience of a new paratha!
Malabar Paratha vs Lachha Paratha for Weight Loss Enthusiasts
Nowadays everyone wants weight loss, but the food should be tasty too! If you are serious about your fitness goals, then both these parathas are a bit tricky. But if you follow moderation and healthy pairings, paratha and diet go hand in hand.
Which Paratha Fits Your Weight Loss Plan?
Malabar Paratha: Due to the presence of refined flour and ghee, this paratha can be just a cheat meal for weight watchers. Its soft texture and buttery layers increase calories, but one bite is enough for the taste!
Lachha Paratha: The use of flour brings it into the healthy zone. If you fry it using low-oil method and eat it with curd or salad instead of gravies, you can enjoy it even during weight loss.
Pro tip: If you eat paratha along with portion control and exercise, you can enjoy it guilt-free. But remember, definitely go on the treadmill after eating paratha!
Why Malabar Paratha vs Lachha Paratha Are Perfect for Family Gatherings
Malabar Paratha vs Lachha Paratha: Eating in family gatherings is an emotion, and parathas amplify that emotion to the fullest. Both Malabar Paratha and Lachha Paratha can be the pride of the party, but which paratha is perfect for which moment, let’s see.
Which Paratha for which occasion?
Malabar Paratha: If it is a formal dinner party and the theme is South Indian cuisine, then Malabar Paratha is a very classy choice. Its buttery and soft layers will impress the guests.
Lachha Paratha: If the gathering is casual and North Indian curries are dominating, then Lachha Paratha goes best. Its combo with Paneer butter masala or rajma looks perfect.
Family funda is simple: Malabar for buttery soft and Lachha for crispy crunch!
Malabar Paratha vs Lachha Paratha: Taste Test for Kids
Food for kids means fun and flavour. When it comes to paratha, they mostly vote for soft and buttery options. Now you have to decide which paratha will be liked by the little critics of your house.
Kids’ Favorite: Malabar Paratha or Lachha Paratha?
Malabar Paratha: This paratha is soft and melt-in-mouth, which is perfect for the delicate taste buds of kids. If served with chocolate spread or honey, every bite becomes a sweet surprise for them.
Lachha Paratha: Kids love the crunch of the crispy layers, but they mostly enjoy it with butter or jam. This paratha is a little hearty, so older kids will appreciate it more.
Pro tip: Serve parathas in shapes, like star or heart shape, to kids. Their excitement will double!
How to Pair Malabar Paratha vs Lachha Paratha with Non-Veg Curries
Malabar Paratha vs Lachha Paratha: The combo of paratha and curry is heaven for non-veg lovers. But every paratha has a different pairing game. It is important to know which curries go perfect with Malabar Paratha and Lachha Paratha.
Perfect Pairing Ideas:
Malabar Paratha: Its combo tastes awesome with South Indian curries like Kerala-style chicken roast or mutton curry. Its buttery texture balances the heat of spicy curries.
Lachha Paratha: Lachha Paratha tastes awesome with butter chicken, mutton rogan josh or keema curry. Its crispy texture makes the gravies a hearty bite.
Golden rule of non-veg pairing: Balance the buttery paratha with spicy curries and combine the crispy one with rich gravies!
Malabar Paratha vs Lachha Paratha for Vegetarian Lovers
How can vegetarian food be boring when paratha options are so amazing? Both Malabar Paratha and Lachha Paratha work wonders with vegetarian curries. Just pay attention to the pairing!
Malabar Paratha vs Lachha Paratha: So now you guys know very well Malabar Paratha vs Lachha Paratha, Difference Between Malabar Paratha and Lachha Paratha, Malabar vs Lachha Paratha Comparison, Which is Better Malabar Paratha or Lachha Paratha, Malabar Paratha and Lachha Paratha Differences.
Lachha Paratha is a little healthier as it is made from atta. Malabar Paratha uses flour, so it is a better occasional treat.
Which paratha is easier to make at home?
Lachha Paratha is relatively easy to make, Malabar Paratha requires a little patience.
Does Malabar Paratha go well with North Indian curries?
Absolutely, it tastes tasty with everything. But its level is different with coconut stew.
Which paratha is good for weight loss?
Large paratha is better for weight loss because the flour is fiber-rich.
Which paratha is easy for beginners?
Making Lachha Paratha is easier for beginners, as it requires simple rolling and folding.
Are both parathas suitable for breakfast?
Absolutely! Both parathas taste good in breakfast, just choose according to your mood and craving.
Which paratha is more crispy?
Lachha Paratha is crispy, while Malabar Paratha is soft and fluffy.
Malabar Paratha vs Lachha Paratha: Both parathas are unique gems in themselves. If Malabar Paratha is a royal soft experience, then Lachha Paratha is a hearty crispy delight. Whichever you choose, remember this: Paratha day, happy day!
Whichever paratha you choose, remember this: Life is like a paratha—the fun is in enjoying with layers!
Hi, my name is Albin Paul! I am 25 years old and I developed a passion for cooking after I got married at the age of 23. And since then I started cooking and now I am giving my all to cooking as my hobby.
I love sharing delicious recipes designed for women that prove that cooking good food is not that difficult!
